Imported baby okra, cooked with tomato, onion, fresh coriander, spices and olive oil.

Lettuce, tomato, cucumber, mint, onion, radish, sumac and fried Lebanese bread; with a lemon and olive oil dressing.

Lebanese mixed salad with feta cheese.

Chickpea puree with sesame paste and lemon juice.

Mixed Mediterranean pickles and olives.

Strained special yoghurt served with olive oil and dried thyme.

Lebanese styled yogurt with finely cut cucumber and dried mint.

Spicy blend of crushed walnuts, red pepper paste, pomegranate juice and olive oil.

Pan fried slices of aubergine, baked tomato, onion and garlic.

Aged and dried cheese salad with thyme, chopped tomato and onion.

Fresh tomato with finely chopped onion and dried mint in olive oil.

Vine leaves filled with rice, tomato, parsley, mint and onion; cooked in lemon juice and olive oil.

Traditional mix of chopped parsley with crushed wheat, tomato and onion, with lemon juice and olive oil dressing.

Refreshing mix of green olives, tomato, onion, lime and lebanese spices.

Roasted aubergine, finished with sesame paste and lemon juice.