About Us

Creativity is always on our menu.

We believe that great food is an art form. Our talented chefs are constantly pushing the boundaries of culinary innovation, creating dishes that are as visually stunning as they are full of flavor.

who we are

What Makes Us Special

At Amara, we bring the warmth of Lebanese hospitality to every table. Our story begins with family—drawing inspiration from the beloved Al Amir in Los Angeles—and continues here in Trinidad with dishes that are rich in tradition, flavor, and heart.

What sets Amara apart isn’t just our authentic cuisine—it’s the feeling guests take with them. From the aroma of fresh herbs and spices to the familiar smile that greets you at the door, every detail is a reflection of who we are: passionate, generous, and grounded in culture.

We believe food is a bridge between people. That’s why we cook with care, serve with joy, and welcome each guest as if into our own home.

Our Mission

We’re here to share more than a meal—we’re here to share a feeling.

At Amara, we serve vibrant Lebanese dishes made with love and tradition, while creating a space where everyone feels seen, celebrated, and at ease.

Our goal is simple: nourish the body and soul through hospitality that’s warm, honest, and unforgettable.

From Our Kitchen to Your Table

Experience the flavors we’re proud to serve. Our team blends fresh ingredients, passion, and creativity to craft dishes that bring people together.

Brodie Burgess

Sous Chef

Lorenzo Beck

Executive Chef

Warren Walter

Sous Chef

Restaurant

Where every flavor tells a story

Our culinary journey begins with the finest, locally sourced ingredients, transformed by the passionate hands of our chefs. Each dish is a crafted narrative, designed to create a memorable and delightful experience for you.

CULINARY

Paradise on your plate

Indulge in an extraordinary dining experience. Our menu is a curated selection of exquisite dishes, each one a testament to our commitment to fresh ingredients, masterful technique, and a passion for flavor.

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Years of experience

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Happy Clients

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Dishes on the menu

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Professional chefs

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OUR BLOG

Latest News & Updates

22.12.2023

New year with a new menu

News

22.12.2023

Master class from our chef

Events

22.12.2023

Find out how to get a 20% discount

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